Breakfast Menu

Flaky fried flatbread made with wheat flour and ghee.

Stuffed paratha with spiced mashed potatoes, served with chutney or yogurt.

Chickpeas simmered in a spiced onion-tomato gravy.

Chickpeas curry topped with boiled or fried eggs.

Egg omelette with onions, green chilies, and coriander.

Sunny side up egg fried in ghee or oil.

Traditional semolina sweet dish cooked with ghee and sugar.

Slow-cooked chicken stew in rich spices, served with naan.

A hearty dish of chicken cooked with chickpeas in a spicy gravy.

Thick stew of lentils, wheat, and slow-cooked meat topped with fried onions.

Traditional soup made with goat trotters simmered overnight with spices.